![]() ![]() Step 3: Add the onions to the rendered bacon fat over medium heat. Try adding a couple tablespoons to your next batch of chocolate chip cookies. TIP: Save the excess rendered bacon grease and store in the refrigerator. Then drain all but two to three tablespoons of the bacon fat from the pan. Step 2: Remove the bacon and place it on a paper towel-lined plate. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. ¼ tsp fresh cracked black pepper How To Make Maple Bourbon Bacon Jam Serves: 6-8 |Prep Time: 10 minutes |Cook Time: 70 minutes The jam gets overworked in a blender so I don’t recommend it for this recipe. The Processor: In some cases a blender can be used in place of a food processor. You want bacon bourbon jam to be spreadable but still “chunky.” The Puree: Don’t get carried away when pulsing in the food processor. The Time: The cooking times listed here are pretty accurate, but a large onion to me might be a medium onion to you so the cooking times may vary somewhat. While that bacon is excellent on its own, you want to use a standard thick-cut bacon for this recipe. The Bacon: Stay away from any of the fruitwood smoked bacon. Simple right? I recommend taking it out of the fridge an hour or so before using it just to let it warm up a bit. To store this jam, simply place it in an airtight glass container and place it in the refrigerator. I’ve kept it for a couple of weeks in the refrigerator without issue. One of the many great things about this bacon and onion jam recipe is that it stores very well. This maple bourbon bacon jam takes something as simple as a grilled cheese sandwich and makes it gourmet. One of my favorite things to do with this jam is to incorporate it into what I consider the ultimate grilled cheese sandwich. Bacon onion jam can be served on a cracker as part of a charcuterie board, served in an omelet, or as a topping for a burger or a hot dog, and especially on pork chops. What Do You Do With Bacon Jam or Onion Jam? Meanwhile, smoky and savory elements mix with a hint of oak from the barrels that make bourbon, bourbon. The hints of vanilla and caramel from the bourbon add a slight sweetness to a dish. Why all bourbon is whiskey but not all whiskey is bourbon is another story. Add to that, bourbon has a sweeter flavor profile than whiskey. As I mentioned earlier, the flavors associated with cooking with bourbon are very complex. ![]()
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